...meat in the freezer~
(especially now as food prices continue to soar)
And,
this year,
thanks to Jonathan,
it
will
be
E.L.K!
Jonathan's almost 15 and has killed 2 bucks
and now his first elk since we moved out of town.
Amazing~
A clear shot, right through the lungs
and he was down.
We're processing right now~
And, it's a LOT of work!
Good work, but tiring.
We're half way done.
Now, 'rifle buck' season starts this weekend.
I better get my kitchen cleaned up for
round two!
1 comment:
Way to put meat on the table johnny boy!
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