Faithful recipes that everyone in the family likes,
turn out well,
and are easy to make~
Those are KEEPERS!
Not every recipe I make meets the above,
but this one does~
Chicken Salsa Chili
(from my good friend, Cheryl)
Saute in olive oil:
1 lb. chicken
3 cloves garlic, pressed
1-2 tsp. each of chili powder, cumin, & oregano
Add:
1/2 c. vinegar
1 onion, chopped
Add:
2-3 cups pinto beans
2-3 cups kidney beans
2 bell peppers, chopped
1-2 large cans diced tomatoes
(I use ones I put up and usually add around 2-4 cups)
1 c. cilantro, chopped (or 1 tsp. dried oregano)
Spice to taste with jalapenos (2-4), tabasco (2-4 TB.), salt (1 tsp.),
chili powder (2-3 tsp.), and cumin (1-2 tsp.)
Simmer at least 30 minutes.
Serve with cheese, sour cream, chips, salsa, and avocado for toppings :)
This recipe is very flexible~
Yesterday I had roasted a chicken and just used that, shredded.
I was out of cilantro (which we do like in it), but it still turned
out fine. You can adjust the beans & spices to your family's liking
easily.
This recipe doubles well, too~
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