Wednesday, May 11, 2011

Spring Salads...

...need a good dressing,
don't you think?
We've found, that for our family,
it's more economical to make our own.
Ranch, french, and italian.
Simple.
Just a few shakes of ingredients
and a good container.
Here's one of our favorites~

Honey Mustard Dressing
1/2 c. olive oil
3 TB red wine vinegar
2 TB water
1/4 c. honey
1/4 c. dijon mustard
1/2 tsp. dried basil
1 tsp. (or less) of salt
dash of black pepper
Whisk together or blend until well mixed.
Makes about 1 1/2 cups of dressing

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A change of seasons~

Where we live, in our mountain home, the seasons are changing.  Already we have had snow dust the mountains more than once this fall....