Learning a new skill~

Awhile back I mentioned in this post

about a Cultured Dairy ecourse

that I started to take.

What can I say?

Incredible.

Invaluable.

Informational.

I L.O.V.E. it!

I've been learning a WEALTH of new skills

in the area of cultured dairy.

Wardeh, of Gnowfglins

does an excellent job in her presentations

of each and every lesson.

It's never too late to sign up.

You just 'do' the classes as you have time...online.

So far we've made:

room temperature yogurt, kefir, kefir cheese,

kefir cream, sour cream, buttermilk, soft cheese,

clabbered milk, & butter.

And tonight, hopefully, kefir ice cream :)

And, I'm only half way through the course~

This says it all~
When you culture milk, you make it better

This is what my refrigerator looks like these days~

Culturing yogurt and soft cheese~
Usually a 24 hour process 

The cultures that start it all~
If you're interested, two great resources
for cultures, and other supplies
are:
cultures for health
and
homesteader supply

I can hardly wait to get a milking goat
or
a mini jersey cow!!!
God willing, it won't be too long~