Something Sweet~

Rhubarb Strawberry Crunch

Enjoying 'rhubarb goodness' from our garden~

Yum!

Rhubarb Strawberry Crunch

1 cup all-purpose flour (we substituted GF flours)

3/4 c brown sugar

3/4 c oats

1 tsp cinnamon

1/2 c butter

4 c sliced, fresh rhubarb (or frozen will work)

1 pint strawberries, cut in half

2/3 c sugar

2 TB cornstarch

1 c water

1 tsp vanilla

In a bowl, combine the first 4 ingredients;

cut in butter until crumbly.

Press HALF into an ungreased 9" baking pan.

Combine rhubarb & strawberries and spoon over crust.

In a saucepan, combine sugar and cornstarch. 

Stir in water & vanilla.

Bring mixture to boil over medium heat.

Cook and stir for 2 minutes.

Pour thickened mixture over fruit.  

Sprinkle with remaining crumb mixture.

Bake @ 350 degrees for 1 hour.