Cultured Dairy ECourse~

I am SOOOOOO excited about this class~

I heard about it through her blog 

http://gnowfligins.com

and

have finally made the plunge

to join in.

The wealth of information is BEYOND

what I thought.

Not only do I get access to all the cultured dairy

material,

but,

to the two previous classes on 

Fundamentals and Sourdough.

I LOVE how they have help for the

gluten free family, too.

No doubt I'm hoping we can get goats

before too long.

Now I'll have tons of things to do with 

all that fresh, raw milk :)

Here's what I'll be starting come Tuesday:

The Cultured Dairy and Basic Cheese eCourse offers simple lessons and tasty, nutritious recipes for sour cream, yogurt, many cheeses and more. The weekly video demonstrations give you multiple opportunities to practice the principles of culturing dairy in limitless ways.

Cultured Dairy and Basic Cheese eCourse Lessons and Topics

1. About Cultured Dairy and Cheesemaking
2. Sour Cream / Creme Fraiche and Whole Milk Buttermilk
3. Cultured Butter and Buttermilk
4. Clabbered Milk and Cheese
5. Heritage Yogurt
6. Greek Yogurt*
7. Kefir and Kefir Cheese
8. Kefir Cream and Kefir Ice Cream
9. Ricotta* and Soft Cheese
10. Cottage Cheese
11. Feta Cheese
12. Middle Eastern Fresh Cheese
13. Queso Fresco Cheese
14. Fresh Cheddar Cheese
15. Traditional Mozarella Cheese*(not raw)
16. Propagating Mother Cultures

If you're interested too, it's not too late, you can join at anytime~

Check out these links for more information:

http://gnowfglins.com/ecourse/classes/cultured-dairy-cheese/

http://gnowfglins.com/ecourse/