I LOVE fall~
The colors~
The harvest~
And, the pumpkin bread~
In fact, pumpkin anything,
scones,
biscotti,
muffins,
cookies,
you name it!
This gluten free recipe is from here, but you could
easily substitute it for flours you use.
Mmmm,
the house smelled SO good :)
Note to self:
Next time make 2 loaves!
1 comment:
I am pretty sure a loaf of pumpkin bread would not last 5 minutes around here. Looks great!
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